• Our plant is a state-of-the-art facility designed with food safety as its primary construction qualification. The plant provides the highest standards in quality control and exceeds the United States Department of Agriculture’s inspection methodology with HACCP (Hazard Analysis Critical Control Points) and SQF (Safe Quality Food) level 2.

• Quality assurance standards that meet the expectations of AVA ownership and management that span a combined 150 years of experience in all sides of supply for retail and foodservice.

• All staff connected with securing, producing, and ultimately distributing product have both HACCP and ServSafe® training and protocol.