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An SQF Certified Company


À la carte Case Ready packaging making room for itself in today's meat departments.

Over 35% of today's meat departments now have some sort of à la carte meat case program. Nearly 40% of today's meat department has one or more case ready programs such as, ground meat, certified angus, pork, sausage, and poultry. Nearly 100% of smoked meats are case ready packages.